Creamsicle Fudge

1. 1

   Prepare 11 x 7 pan or what you have with 1 1/2 tsp. of the margarine. In heavy saucepan combine sugar, cream and remaining margarine. Cook and stir over low heat until sugar is dissolved. Bring to a boil, cook and stir 4 minutes. Remove from heat; stir in the chips and marshmallow creme until smooth. Remove 1 cup and set aside. Add orange extract and food coloring to remaining, stir until well blended. Pour into pan. Drop the reserved by teaspoonful and cut through mixture with a knife. Refrigerate until set.

* Per serving · 4 servings · Values may vary.

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