Creamsicle Cake Recipe

Name: Creamsicle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box orange cake mix; 1 (3 ounce) box vanilla pudding mix; ¾ cup vegetable oil; 4 eggs; 1 ¼ cups orange soda; icing; ½ cup butter, softened; 1 teaspoon vanilla extract; 1 teaspoon freshly grated orange rind; ¼ cup cream; 3 cups confectioners' sugar

Servings: persons

1 (18 ounce) box orange cake mix
1 (3 ounce) box vanilla pudding mix
¾ cup vegetable oil
4 eggs
1 ¼ cups orange soda
icing
½ cup butter, softened
1 teaspoon vanilla extract
1 teaspoon freshly grated orange rind
¼ cup cream
3 cups confectioners' sugar

1
Heat oven to 350.
2
Grease and flour a 9 x 13-inch pan.
3
In a large bowl, beat cake mix, pudding mix oil and eggs together.
4
Gradually stir in orange soda by hand until smooth.
5
Pour into prepared pan.
6
Bake 30-35 minutes.
7
Let cool on wire rack.
8
Icing:.
9
Cream together butter, vanilla and orange peel in a large bowl.
10
Beat in confectioners sugar until smooth.
11
Spread on cooled cake.

1499

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) box orange cake mix, 1 (3 ounce) box vanilla pudding mix, ¾ cup vegetable oil, 4 eggs, and more.

Yes, Creamsicle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamsicle Cake

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