Creamless Mushroom Soup

Name: Creamless Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 c. carrots; 1 c. onions; 1 c. leeks; 1/2 c. celery; 1 tsp. thyme; 2 lb. mushrooms; 2 c. chicken stock; 4 tsp. salt or salt to taste; pepper to taste (optional)

Eats Now Editorial Team · 353 kcal · Soups & Stews

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Creamless Mushroom Soup – a delicious recipe with butter, carrots, onions, leeks, celery, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1 c. carrots
1 c. onions
1 c. leeks
1/2 c. celery
1 tsp. thyme
2 lb. mushrooms
2 c. chicken stock
4 tsp. salt or salt to taste
pepper to taste (optional)

1
Saute vegetables in butter.
2
Saute mushrooms until just tender.
3
Add stock and spices.
4
Pour in food processor or blender and quickly chop the vegetables until it looks creamy.
5
Reheat and serve.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 c. carrots, 1 c. onions, 1 c. leeks, and more.

Yes, Creamless Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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