Slow-Cooker Beef Sliders With Pickled Peppers Recipe

Name: Slow-Cooker Beef Sliders With Pickled Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/4- to 3 3/4-lb.) boneless chuck roast, trimmed; 2 teaspoons kosher salt; 1 1/2 teaspoons freshly ground black pepper; 1 tablespoon vegetable oil; 1 medium-size sweet onion, coarsely chopped; 2 carrots, coarsely chopped; 4 celery ribs, coarsely chopped; 2 garlic cloves; 2 cups beef broth; 1/2 cup dry red wine; 4 fresh thyme sprigs; 2 tablespoons prepared horseradish; 1/4 cup loosely packed fresh flat-leaf parsley leaves, chopped; 1/4 cup chopped fresh chives; 16 hearty dinner rolls, split

Servings: persons

1 (3 1/4- to 3 3/4-lb.) boneless chuck roast, trimmed
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
1 tablespoon vegetable oil
1 medium-size sweet onion, coarsely chopped
2 carrots, coarsely chopped
4 celery ribs, coarsely chopped
2 garlic cloves
2 cups beef broth
1/2 cup dry red wine
4 fresh thyme sprigs
2 tablespoons prepared horseradish
1/4 cup loosely packed fresh flat-leaf parsley leaves, chopped
1/4 cup chopped fresh chives
16 hearty dinner rolls, split

1
Rub roast with salt and pepper. Cook in hot oil in a Dutch oven or large cast-iron skillet over medium-high heat 2 to 3 minutes on all sides until browned. Place roast, onion, and next 6 ingredients in a 6-qt. slow cooker.
2
Cover and cook on HIGH 6 to 8 hours or until meat is tender. Remove roast and vegetables; discard vegetables. Shred meat. Pour liquid from slow cooker through a fine wire-mesh strainer into a 4-cup measuring cup, and let stand about 15 minutes. Remove fat from cooking liquid, and discard.
3
Stir together shredded meat, horseradish, next 2 ingredients, and 1 cup reserved cooking liquid; discard remaining liquid. Add salt and pepper to taste. Serve on rolls with Pickled Peppers.
4
Note: Keep beef mixture warm in slow cooker on WARM up to 2 hours. We tested with Pepperidge Farm Stone Baked French Artisan Rolls.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3 1/4- to 3 3/4-lb.) boneless chuck roast, trimmed, 2 teaspoons kosher salt, 1 1/2 teaspoons freshly ground black pepper, 1 tablespoon vegetable oil, and more.

Yes, Slow-Cooker Beef Sliders With Pickled Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Beef Sliders With Pickled Peppers

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