Slow-Cooker Beef Sliders With Pickled Peppers

Name: Slow-Cooker Beef Sliders With Pickled Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/4- to 3 3/4-lb.) boneless chuck roast, trimmed; 2 teaspoons kosher salt; 1 1/2 teaspoons freshly ground black pepper; 1 tablespoon vegetable oil; 1 medium-size sweet onion, coarsely chopped; 2 carrots, coarsely chopped; 4 celery ribs, coarsely chopped; 2 garlic cloves; 2 cups beef broth; 1/2 cup dry red wine; 4 fresh thyme sprigs; 2 tablespoons prepared horseradish; 1/4 cup loosely packed fresh flat-leaf parsley leaves, chopped; 1/4 cup chopped fresh chives; 16 hearty dinner rolls, split

Servings: persons

1 (3 1/4- to 3 3/4-lb.) boneless chuck roast, trimmed
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
1 tablespoon vegetable oil
1 medium-size sweet onion, coarsely chopped
2 carrots, coarsely chopped
4 celery ribs, coarsely chopped
2 garlic cloves
2 cups beef broth
1/2 cup dry red wine
4 fresh thyme sprigs
2 tablespoons prepared horseradish
1/4 cup loosely packed fresh flat-leaf parsley leaves, chopped
1/4 cup chopped fresh chives
16 hearty dinner rolls, split

1
Rub roast with salt and pepper. Cook in hot oil in a Dutch oven or large cast-iron skillet over medium-high heat 2 to 3 minutes on all sides until browned. Place roast, onion, and next 6 ingredients in a 6-qt. slow cooker.
2
Cover and cook on HIGH 6 to 8 hours or until meat is tender. Remove roast and vegetables; discard vegetables. Shred meat. Pour liquid from slow cooker through a fine wire-mesh strainer into a 4-cup measuring cup, and let stand about 15 minutes. Remove fat from cooking liquid, and discard.
3
Stir together shredded meat, horseradish, next 2 ingredients, and 1 cup reserved cooking liquid; discard remaining liquid. Add salt and pepper to taste. Serve on rolls with Pickled Peppers.
4
Note: Keep beef mixture warm in slow cooker on WARM up to 2 hours. We tested with Pepperidge Farm Stone Baked French Artisan Rolls.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3 1/4- to 3 3/4-lb.) boneless chuck roast, trimmed, 2 teaspoons kosher salt, 1 1/2 teaspoons freshly ground black pepper, 1 tablespoon vegetable oil, and more.

Yes, Slow-Cooker Beef Sliders With Pickled Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!