How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Cucumber Soup with Tarragon?

You need 15 ingredients. The key ingredients include: 6 pounds cucumbers (about 6 cucumbers), peeled, seeded, and coarsely chopped (½ cups), 4 green onions, chopped, 1 jalapeno pepper, stemmed, seeded, and minced, 2 tablespoons finely chopped fresh tarragon leaves, and more.

Is Cold Cucumber Soup with Tarragon suitable as soups & stews?

Yes, Cold Cucumber Soup with Tarragon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Cucumber Soup with Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Cucumber Soup with Tarragon Recipe

Name: Cold Cucumber Soup with Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds cucumbers (about 6 cucumbers), peeled, seeded, and coarsely chopped (½ cups); 4 green onions, chopped; 1 jalapeno pepper, stemmed, seeded, and minced; 2 tablespoons finely chopped fresh tarragon leaves; 1 tablespoon finely chopped fresh mint leaves; 1 tablespoon finely chopped fresh chervil; 2 garlic cloves, mashed to a paste with 1 teaspoon salt; 1 1/2 teaspoons salt; 1/2 teaspoon cayenne pepper; 3 cups plain yogurt; 3 cups sour cream, divided; 3 tablespoons extra-virgin olive oil; 2 teaspoons white wine vinegar; 1 teaspoon lime juice; 2 tablespoons minced fresh chives

Cold Cucumber Soup with Tarragon

Eats Now Editorial Team · 711 kcal · Soups & Stews

Cold Cucumber Soup with Tarragon – a delicious recipe with cucumbers, green onions, pepper, tarragon, mint leaves, fresh chervil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cold Cucumber Soup with Tarragon

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