Creamless Cream Of Tomato Soup Recipe

Name: Creamless Cream Of Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Olive Oil; 1 small onion, diced; 3 Cloves Garlic, minced, about 1 1/2 teaspoons; 2 pounds Assorted Heirloom Tomatoes, I used Black From Tula, Snow White Cherry, Roma & Riesentraube, diced (or one large 30 oz can); 1 Bay Leaf; 1 1/2 cups Vegetable Broth; 1 teaspoon Brown Sugar; 1 Slice of Bread, crusts removed, torn; 3/4 teaspoon Salt, more or less, to taste; Freshly Ground Black Pepper, optional, to taste; Fresh Basil, chopped, optional for garnish

Servings: persons

3 tablespoons Olive Oil
1 small onion, diced
3 Cloves Garlic, minced, about 1 1/2 teaspoons
2 pounds Assorted Heirloom Tomatoes, I used Black From Tula, Snow White Cherry, Roma & Riesentraube, diced (or one large 30 oz can)
1 Bay Leaf
1 1/2 cups Vegetable Broth
1 teaspoon Brown Sugar
1 Slice of Bread, crusts removed, torn
3/4 teaspoon Salt, more or less, to taste
Freshly Ground Black Pepper, optional, to taste
Fresh Basil, chopped, optional for garnish

1
["Heat the oil in a large pot.", "Dice and add the onion, minced garlic and bay leaf.
2
Saute over medium until the onions are soft and translucent but not browned.", "Add diced tomatoes and cook for about 10 - 15 minutes or until the tomatoes have softened, released their juices and lost their skins.", "Stir in the sugar, bread and broth, then bring the soup to a boil then reduce it to a simmer.", "Once the bread is soft and begins to break down, remove the bay leaf.", "Using a hand immersion blender, mix the soup until smooth.
3
In batches if necessary, pass the soup through a mesh strainer and return to a cleaned pot.", "Reheat as necessary.
4
Add salt, and pepper if desired. Seasoning to taste.
5
Garnish with fresh basil."]

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons Olive Oil, 1 small onion, diced, 3 Cloves Garlic, minced, about 1 1/2 teaspoons, 2 pounds Assorted Heirloom Tomatoes, I used Black From Tula, Snow White Cherry, Roma & Riesentraube, diced (or one large 30 oz can), and more.

Yes, Creamless Cream Of Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamless Cream Of Tomato Soup

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