Creamier Fudge

1. 1

   Blend creamer and hot water in 2-quart saucepan and add butter, sugar and salt.

2. 2

   Heat to boiling (start timing when mixture starts to bubble around pan edges).

3. 3

   Cook 6 minutes, stirring constantly.

4. 4

   Remove from heat and add marshmallow cream, chocolate pieces and vanilla.

5. 5

   Stir vigorously 1 minute.

6. 6

   Pour into buttered 8 x 10-inch pan.

7. 7

   Cool in refrigerator and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.