Creamed Wild Duck Recipe

1. 1

   Combine first 6 ingredients in sufficient water to cover birds.

2. 2

   Cook till meat is tender (about 2 hrs depending on birds).

3. 3

   Cold.

4. 4

   Remove meat from bones and place in casserole dish.

5. 5

   Combine last ingredients and pour over meat.

6. 6

   Bake at 350 degrees for 45-60 min.

7. 7

   Serve with wild rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.