How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Turnips?

You need 8 ingredients. The key ingredients include: 2 lbs small turnips, 1 cup thinly sliced onion, 1 ½ tablespoons flour, 1 cup skim milk, and more.

Is Creamed Turnips suitable as general?

Yes, Creamed Turnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Turnips Recipe

Name: Creamed Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small turnips; 1 cup thinly sliced onion; 1 ½ tablespoons flour; 1 cup skim milk; 18-¼ teaspoon dried thyme; 18-¼ teaspoon nutmeg; black pepper; 2 tablespoons shredded swiss cheese

Creamed Turnips – a delicious recipe with turnips, onion, flour, milk, thyme, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs small turnips
1 cup thinly sliced onion
1 ½ tablespoons flour
1 cup skim milk
18-¼ teaspoon dried thyme
18-¼ teaspoon nutmeg
black pepper
2 tablespoons shredded swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
General

Eats Now Editorial Team

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Creamed Turnips

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