Creamed Tarragon & Truffle Fioretto Recipe

Name: Creamed Tarragon & Truffle Fioretto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (10 Oz. Size) Fioretto; 1 cup Raw Cashews, Soaked For 1 Hour Or Overnight; 1 cup Almond Milk; 1/4 cups Nutritional Yeast; 2 Tablespoons Finely Chopped Fresh Tarragon; 1/4 cups Finely Chopped Fresh Parsley; 3/4 teaspoons Truffle Salt; 1 teaspoon Lemon Zest; 1 Tablespoon Fresh Lemon Juice; 1/4 teaspoons Dried, Ground Aleppo Pepper

Servings: persons

1
Cut Fioretto into bite-sized florets, and steam for 5-7 minutes, or until the florets are tender. Place cashews, almond milk, and nutritional yeast in a blender, and blend until smooth. Add to the steamed cauliflower, along with fresh herbs, truffle salt, lemon zest, juice, and pepper. Toss to coat and serve immediately.
2
Notes:
3
1. While tarragon and truffle salt elevate this dish astronomically, they are not necessary. The cream and cauliflower are a great base to make this dish your own by adding your favorite flavor combinations.
4
2. If you don't have aleppo pepper, just use regular black pepper.
5
3. If you want to make this but can't find fioretto, you can also use a medium head of cauliflower.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages (10 Oz. Size) Fioretto, 1 cup Raw Cashews, Soaked For 1 Hour Or Overnight, 1 cup Almond Milk, 1/4 cups Nutritional Yeast, and more.

Yes, Creamed Tarragon & Truffle Fioretto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamed Tarragon & Truffle Fioretto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions