How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakaway Bread?

You need 8 ingredients. The key ingredients include: 2 pkg. dry yeast (not rapid), 1 c. warm water, 1 c. margarine and 1 stick margarine, 1 c. boiling water, and more.

Is Breakaway Bread suitable as general?

Yes, Breakaway Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Breakaway Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakaway Bread Recipe

Name: Breakaway Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast (not rapid); 1 c. warm water; 1 c. margarine and 1 stick margarine; 1 c. boiling water; 3/4 c. sugar; 1 1/2 tsp. salt; 2 eggs, beaten; 6 c. all-purpose flour

Breakaway Bread – a delicious recipe with yeast, water, margarine, boiling water, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast (not rapid)
1 c. warm water
1 c. margarine and 1 stick margarine
1 c. boiling water
3/4 c. sugar
1 1/2 tsp. salt
2 eggs, beaten
6 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2086 kcal
Category
General

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