Creamed Swiss Chard With Mushroom And Feta Recipe

Name: Creamed Swiss Chard With Mushroom And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch swiss chard, a generous bunch of around 18 to 24 leaves; 2 tablespoons olive oil; 1 teaspoon garam masala; 1 onion, medium to large, diced; 1 tablespoon butter; 125 g mushrooms, roughly chopped; 2 garlic cloves, minced; 1 tablespoon ground nutmeg; 1 teaspoon salt; 1 teaspoon white pepper; 4 tablespoons hot water; 125 ml cream; 100 g feta, cubed

Servings: persons

1 bunch swiss chard, a generous bunch of around 18 to 24 leaves
2 tablespoons olive oil
1 teaspoon garam masala
1 onion, medium to large, diced
1 tablespoon butter
125 g mushrooms, roughly chopped
2 garlic cloves, minced
1 tablespoon ground nutmeg
1 teaspoon salt
1 teaspoon white pepper
4 tablespoons hot water
125 ml cream
100 g feta, cubed

1
Rinse the fresh chard leaves very well, trim the stalk ends, and separate the leaves from the stems/stalks on each side. Chop the stalks into pieces of about 1cm to 2cm. Roughly chop the leaves.
2
In a saucepan heat the oil, masala and onion to medium. Stir and cook for a few minutes.
3
Add chopped chard stems, butter, mushrooms, garlic, nutmeg, salt and white pepper. Continue sauteeing and stirring on medium heat until the chard stems and mushrooms are soft.
4
Add the water and chard leaves, give a good stir and put the lid on for a few minutes to steam the leaves until competely wilted.
5
Pulse using a stick blender in the saucepan, slowly adding cream, until the creamed chard is the consistency you require. This is where your skill and personal preference come in! I prefer my chard to retain some chunky texture of mushroom and chard stems in a creamy green base.
6
Finally stir in the feta cubes and allow them to slightly melt in the warm vegetables.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch swiss chard, a generous bunch of around 18 to 24 leaves, 2 tablespoons olive oil, 1 teaspoon garam masala, 1 onion, medium to large, diced, and more.

Yes, Creamed Swiss Chard With Mushroom And Feta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Swiss Chard With Mushroom And Feta

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