Roasty, Toasty Cauliflower

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   1. Preheat the oven to 400 degrees Fahrenheit.

2. 2

   2. Wash the head of cauliflower, and remove all the green leaves and the center stem. Break up the cauliflower into bite-sized chunks by hand, and spread the pieces evenly on a cookie sheet.

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   3. Sprinkle the olive halves over the cauliflower. Season with salt, pepper, and herbs to taste. Drizzle with olive oil, if you like.

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   4. Pop in the oven for 35 minutes, or until the cauliflower is browning and wilted and the olives start to shrivel.

* Per serving · 4 servings · Values may vary.

No additional tips available.