Creamed Sweetbreads Recipe

Name: Creamed Sweetbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sweetbreads; 1 small onion, skinned and chopped; 1 medium carrot, chopped; few fresh parsley stalks; 1 bay leaf; salt and pepper; 1 1/2 oz. butter; 4 Tbsp. plain flour; 1/2 pt. fresh milk; squeeze of 1 lemon juice; chopped fresh parsley to garnish

Servings: persons

1
Rinse and soak the sweetbreads in cold water for 2 hours. Drain and remove any fat attached.
2
Put the sweetbreads, vegetables, herbs, salt and pepper in a saucepan with water to cover. Simmer gently for about 15 minutes until the sweetbreads are tender. Drain, reserving 1/2 pint of the cooking liquid.
3
Keep hot.
4
Put the butter, flour, milk and reserved stock in a saucepan.
5
Heat, whisking continuously, until the sauce thickens, boils and is smooth. Simmer for 1 to 2 minutes.
6
Season to taste and add the lemon juice.
7
Add the sweetbreads to the sauce and simmer gently for 5 to 10 minutes. Garnish with parsley and serve at once with new potatoes and a green vegetable.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sweetbreads, 1 small onion, skinned and chopped, 1 medium carrot, chopped, few fresh parsley stalks, and more.

Yes, Creamed Sweetbreads falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creamed Sweetbreads

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions