Creamed Sweet Cabbage - Pink Cabbage

1. 1

   Shred cabbage coarsely.

2. 2

   Put in large pot; barely cover with water.

3. 3

   Add salt and tomato sauce.

4. 4

   Simmer until cabbage is tender.

5. 5

   Chop the onion; cook in the margarine until tender and golden brown.

6. 6

   Add the flour, stirring continuously, until the mixture is light brown.

7. 7

   Add this to the cabbage, stirring to dissolve.

8. 8

   Cook until the liquid in the pot thickens.

9. 9

   Remove from heat; stir in the sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.