Creamed Spinach Sauce

1. 1

   Bring a large pot of water to a boil, and salt it.

2. 2

   Plunge the spinach into the boiling water, and cook for no more than a minute; transfer to an ice bath with a slotted spoon.

3. 3

   Drain well, and squeeze with your hands to remove as much water as possible.

4. 4

   Put the cream and spinach in a blender or food processor, and puree.

5. 5

   Transfer the mixture to a medium saucepan over medium heat.

6. 6

   Add the butter, and sprinkle with salt, pepper and nutmeg if youre using it.

7. 7

   Cook, stirring occasionally, until the mixture gently bubbles and thickens; add more cream for a thinner sauce.

8. 8

   Taste, and adjust the seasoning and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.