Creamed Spinach Sauce Recipe

Name: Creamed Spinach Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1/4 cups Minced Onion; 2 Tablespoons Flour; 1/2 cups Half-and-half; 1/2 cups Chicken Broth; Salt And Pepper; 1 pinch Ground Cayenne Pepper; 1 pinch Ground Nutmeg; 4 cups Chopped Fresh Spinach; 1 Tablespoon Grated Parmesan; Lemon Juice (optional)

Servings: persons

2 Tablespoons Butter
1/4 cups Minced Onion
2 Tablespoons Flour
1/2 cups Half-and-half
1/2 cups Chicken Broth
Salt And Pepper
1 pinch Ground Cayenne Pepper
1 pinch Ground Nutmeg
4 cups Chopped Fresh Spinach
1 Tablespoon Grated Parmesan
Lemon Juice (optional)

1
Melt butter in a medium saucepan over medium heat. Add onion and cook until translucent. Stir the flour into the butter and onions and cook for 1 minute. Whisk in the half-and-half, chicken broth, salt, cayenne, and nutmeg. Bring sauce to a simmer, reduce heat and continue to simmer for about 2 minutes, or until sauce begins to thicken.
2
Add in the spinach, stirring until wilted. Mix in the Parmesan and add a squeeze of lemon juice (optional). Add more half-and-half if sauce thickens too much. Season with salt and pepper to taste. Serve immediately.
3
This recipe pairs best with a grilled Swiss cheese stuffed burger.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Butter, 1/4 cups Minced Onion, 2 Tablespoons Flour, 1/2 cups Half-and-half, and more.

Yes, Creamed Spinach Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Spinach Sauce

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