Creamed Spinach Gratin

1. 1

   Butter a shallow 1 1/2- to 2-quart baking dish.

2. 2

   Squeeze out as much water as possible from the spinach (use your hands or a clean kitchen towel); set aside.

3. 3

   Heat spinach and cream in a large saucepan over medium-high heat.

4. 4

   Reduce heat to low and stir in cheese to melt.

5. 5

   Stir in salt, pepper, and nutmeg.

6. 6

   Adjust seasoning to taste.

7. 7

   Transfer spinach mixture to buttered baking dish and sprinkle with bread crumbs.

8. 8

   Just before serving, place dish in the oven 5 to 6 inches below a broiler set to high; broil until top is golden and crunchy, about 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.