Creamed Spinach Gratin Recipe

Name: Creamed Spinach Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) bags fresh spinach or 4 bunches fresh spinach, stemmed,thoroughly rinsed to remove sand,spun dry,and torn into 1 inch pieces; nonstick cooking spray; 1 cup chopped onion; 2 -3 cloves garlic, peeled and minced; ½ cup tub-style light cream cheese, at room temperature; ½ teaspoon dried oregano, lightly crushed; ½ teaspoon salt or ½ teaspoon seasoning salt; ½ teaspoon fresh ground black pepper; 2 medium tomatoes, sliced about 1/4 inch thick; 2 -4 tablespoons toasted pine nuts or 2 -4 tablespoons slivered almonds; ¼ cup dry breadcrumbs; 2 tablespoons finely grated fresh parmesan cheese

Servings: persons

2 (10 ounce) bags fresh spinach or 4 bunches fresh spinach, stemmed,thoroughly rinsed to remove sand,spun dry,and torn into 1 inch pieces
nonstick cooking spray
1 cup chopped onion
2 -3 cloves garlic, peeled and minced
½ cup tub-style light cream cheese, at room temperature
½ teaspoon dried oregano, lightly crushed
½ teaspoon salt or ½ teaspoon seasoning salt
½ teaspoon fresh ground black pepper
2 medium tomatoes, sliced about 1/4 inch thick
2 -4 tablespoons toasted pine nuts or 2 -4 tablespoons slivered almonds
¼ cup dry breadcrumbs
2 tablespoons finely grated fresh parmesan cheese

1
Preheat oven to 375 degrees F.
2
Spray a large Dutch oven with cooking spray and place over medium heat.
3
Add onions and garlic and saute 3-4 minutes.
4
Add spinach, cover, and cook 2 minutes or until spinach wilts.
5
Add cream cheese, oregano, salt or seasoned salt, and pepper.
6
Cook, uncovered, for an additional minute or until cream cheese melts, stirring to combine.
7
Spoon spinach mixture into a 1 quart gratin dish or shallow casserole coated with cooking spray.
8
Arrange tomato slices on top of spinach, and sprinkle with toasted nuts, breadcrumbs, and Parmesan cheese.
9
Bake at 375 degrees F for 30 minutes or until topping is golden brown.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 ounce) bags fresh spinach or 4 bunches fresh spinach, stemmed,thoroughly rinsed to remove sand,spun dry,and torn into 1 inch pieces, nonstick cooking spray, 1 cup chopped onion, 2 -3 cloves garlic, peeled and minced, and more.

Yes, Creamed Spinach Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Spinach Gratin

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