How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Cheese Bread(Appetizer) ?

You need 9 ingredients. The key ingredients include: 1 long loaf French bread, 1 1/2 sticks butter or margarine, 1/4 c. Parmesan cheese, 1 1/2 c. sour cream, and more.

Is Artichoke And Cheese Bread(Appetizer) suitable as vegetarian?

Yes, Artichoke And Cheese Bread(Appetizer) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Cheese Bread(Appetizer) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke And Cheese Bread(Appetizer) Recipe

Name: Artichoke And Cheese Bread(Appetizer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 long loaf French bread; 1 1/2 sticks butter or margarine; 1/4 c. Parmesan cheese; 1 1/2 c. sour cream; 1 can artichoke hearts (in water); 4 cloves garlic, crushed; 1/8 c. chopped parsley; Cheddar cheese; Monterey Jack cheese

Artichoke And Cheese Bread(Appetizer) – a delicious recipe with bread, butter, Parmesan cheese, sour cream, hearts, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 long loaf French bread
1 1/2 sticks butter or margarine
1/4 c. Parmesan cheese
1 1/2 c. sour cream
1 can artichoke hearts (in water)
4 cloves garlic, crushed
1/8 c. chopped parsley
Cheddar cheese
Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke And Cheese Bread(Appetizer)

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