Creamed Spinach And Kale With Fried Egg Recipe

Name: Creamed Spinach And Kale With Fried Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound unsalted butter, diced; 1 yellow onion, minced; 2 cups all-purpose flour; 1 gallon whole milk; 1 quart heavy cream; 1 1/2 pounds baby kale, chopped; 2 1/2 pounds baby spinach, chopped; 2 cups Parmesan cheese, grated; 1 tablespoon tabasco sauce; 1 1/2 teaspoons ground nutmeg; panko bread crumbs, toasted in butter (for garnish); fresh farm eggs, cooked sunny-side up; Salt and pepper (as needed)

Servings: persons

1/2 pound unsalted butter, diced
1 yellow onion, minced
2 cups all-purpose flour
1 gallon whole milk
1 quart heavy cream
1 1/2 pounds baby kale, chopped
2 1/2 pounds baby spinach, chopped
2 cups Parmesan cheese, grated
1 tablespoon tabasco sauce
1 1/2 teaspoons ground nutmeg
panko bread crumbs, toasted in butter (for garnish)
fresh farm eggs, cooked sunny-side up
Salt and pepper (as needed)

1
Heat a large saute pan over medium heat.
2
Add butter and onions to pan and cook until onions are translucent.
3
Once onions are translucent, add flour and whisk until well combined.
4
Continue to cook over medium heat for about 2 to 3 minutes.
5
Add milk and heavy cream to onion mixture and bring to a boil.
6
Reduce heat to low and add kale and spinach.
7
Continue to cook spinach and kale mixture until slightly thickened.
8
Remove from heat and add Parmesan cheese, Tabasco and nutmeg.
9
Mix until well combined.
10
Add salt and pepper to desired taste.
11
Top with sunny-side up egg and garnish with toasted panko bread crumbs.
12
Serve immediately.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound unsalted butter, diced, 1 yellow onion, minced, 2 cups all-purpose flour, 1 gallon whole milk, and more.

Yes, Creamed Spinach And Kale With Fried Egg falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Spinach And Kale With Fried Egg

How did you like this recipe?

Frequently Asked Questions