"Creamed" Spinach

1. 1

   I keep drained yogurt available in my fridge all the time.

2. 2

   I use a coffee filter and a wire strainer.

3. 3

   I usually drain it over night, but even a half hour makes a big difference.

4. 4

   Once you drain the yogurt, it becomes very thick and much less tart.

5. 5

   Cook spinach according to package directions.

6. 6

   While it cooks, saute chopped onions until slightly browned.

7. 7

   Drain spinach well and combine with all other ingredients while still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.