Creamed Spinach

1. 1

   Pick over the spinach and remove and discard any tough stems or blemished leaves.

2. 2

   Rinse and drain the spinach well.

3. 3

   Bring enough water to the boil to cover the spinach when added.

4. 4

   Add the spinach and cook, stirring occasionally, about three minutes.

5. 5

   Drain thoroughly and press to extract any excess liquid.

6. 6

   Put the spinach into the container of a food processor or electric blender and blend briefly.

7. 7

   Heat the butter in a saucepan and add the flour, stirring with a wire whisk.

8. 8

   When blended and smooth, add one cup of the milk, stirring rapidly with the whisk.

9. 9

   Stir in the cream and add salt, pepper, cayenne and nutmeg.

10. 10

    Stir in the remaining one-half cup of milk.

11. 11

    Add the spinach and blend.

12. 12

    There should be about three cups.

13. 13

    Heat thoroughly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.