Creamed Spinach

1. 1

   Preheat oven to 325 degrees.

2. 2

   Trim and wash the spinach.

3. 3

   In a large pot of salted, boiling water add spinach.

4. 4

   Simmer the spinach, stirring occasionally, for 10 minutes.

5. 5

   Then drain, refresh, and squeeze dry.

6. 6

   Saute the onions in the butter until tender.

7. 7

   Add the cooked spinach, sour cream, cream cheese, grated Parmesan cheese, salt, pepper and nutmeg to taste.

8. 8

   Transfer mixture to a buttered baking dish.

9. 9

   Saute 1/2 cup bread crumbs in 2 tablespoons of butter until browned.

10. 10

    Sprinkle bread crumbs on spinach.

11. 11

    Put it in the oven and bake for 20 minutes, then serve.

12. 12

    Suggested drink: Beck's Beer

* Per serving · 4 servings · Values may vary.

No additional tips available.