How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower-Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 1 large head cauliflower, 1 c. sliced fresh mushrooms, 1 c. sliced carrots or peas, 1/4 c. diced green pepper, and more.

Is Cauliflower-Vegetable Casserole suitable as vegetarian?

Yes, Cauliflower-Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower-Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower-Vegetable Casserole Recipe

Name: Cauliflower-Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower; 1 c. sliced fresh mushrooms; 1 c. sliced carrots or peas; 1/4 c. diced green pepper; 1/4 c. diced sweet red pepper; 1/4 c. melted margarine; 1/4 c. flour; 2 c. milk; 1 tsp. salt; 1 c. shredded Swiss cheese (optional)

Cauliflower-Vegetable Casserole

Eats Now Editorial Team · 422 kcal · Vegetarian

Cauliflower-Vegetable Casserole – a delicious recipe with head cauliflower, mushrooms, carrots, green pepper, sweet red pepper, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cauliflower-Vegetable Casserole

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