Old Fashioned Prune Butter(Low-Fat)

1. 1

   In heavy saucepan, put prunes and 3 cups water.

2. 2

   Bring to boil and reduce heat to low.

3. 3

   Simmer, uncovered, until prunes are very soft, 25 to 30 minutes.

4. 4

   Drain and return cooked prunes to saucepan; add honey, vinegar, lemon zest, cinnamon and allspice. Simmer gently, stirring and pressing with a wooden spoon to break up the prunes.

5. 5

   Cook until very thick, about 10 to 12 minutes.

6. 6

   Let cool.

7. 7

   (Can be stored, covered, in refrigerator for 2 weeks or in freezer up to 6 months.)

8. 8

   Excellent on whole wheat bread.

9. 9

   Contains per tablespoon, 41 calories and 0 grams fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.