Creamed Shrimp Recipe

Name: Creamed Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp. butter; 5 tbsp. flour; 1 1/2 c. lowfat milk; Salt; Pepper; Paprika; 3 tbsp. lemon juice; 10 tbsp. mayonnaise; 2 c. cooked shrimp; 1 c. English peas

Eats Now Editorial Team · 674 kcal · Seafood

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Creamed Shrimp Recipe – a delicious recipe with butter, flour, milk, Salt, Pepper, Paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 tbsp. butter
5 tbsp. flour
1 1/2 c. lowfat milk
Salt
Pepper
Paprika
3 tbsp. lemon juice
10 tbsp. mayonnaise
2 c. cooked shrimp
1 c. English peas

1
Cook in top of double boiler till thick.
2
Good to serve as a main luncheon dish in casserole or possibly on toast.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tbsp. butter, 5 tbsp. flour, 1 1/2 c. lowfat milk, Salt, and more.

Yes, Creamed Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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