Creamed Shrimp and Spaghetti Recipe

Name: Creamed Shrimp and Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked shrimp (scallops work, too); 1 lb spaghetti (any pasta will do); 2 tablespoons olive oil (any oil works); 2 garlic cloves, minced; ¼ teaspoon cayenne pepper; 2 tablespoons all-purpose flour; 2 cups milk (or 1C milk, 1C chicken stock); 1 ½ teaspoons salt, divided; 1 tablespoon parsley flakes; 2 bunches broccoli, cut into florets

Servings: persons

1
Once shrimp are cleaned and de-veined, set them aside in a bowl.
2
Bring a large pot of water to a boil.
3
When boiling, add a teaspoon of salt and throw in the pasta.
4
Cook exactly 8 minutes.
5
While the pasta is cooking, make the sauce.
6
In a huge skillet, heat the oil, crushed garlic, and cayenne over medium heat until the garlic is tender, but NOT BROWN!
7
Whisk in the flour and 1/2 teaspoon salt.
8
Cook for about 2 minutes.
9
Gently whisk in the milk.
10
Bring the skillet to a boil and allow the sauce to cook for one minute, whisking constantly.
11
Reduce heat to low and add the shrimp, parsley flakes, and broccoli.
12
Cook thoroughly until the shrimp is hot and the broccoli is tender.
13
Drain the cooked pasta and put it directly into the big skillet with the sauce, tossing to coat.
14
Serve!

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cooked shrimp (scallops work, too), 1 lb spaghetti (any pasta will do), 2 tablespoons olive oil (any oil works), 2 garlic cloves, minced, and more.

Yes, Creamed Shrimp and Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamed Shrimp and Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions