How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Shrimp And Artichoke Bottoms Recipe?

You need 9 ingredients. The key ingredients include: 4 1/2 tbsp. butter, 4 1/2 tbsp. flour, 1/2 c. lowfat milk, 3/4 c. whipping cream, and more.

Is Creamed Shrimp And Artichoke Bottoms Recipe suitable as seafood?

Yes, Creamed Shrimp And Artichoke Bottoms Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Shrimp And Artichoke Bottoms Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Shrimp And Artichoke Bottoms Recipe Recipe

Name: Creamed Shrimp And Artichoke Bottoms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 tbsp. butter; 4 1/2 tbsp. flour; 1/2 c. lowfat milk; 3/4 c. whipping cream; 1/4 c. dry vermouth; 1 tbsp. Worcestershire sauce; 1 1/2 lbs. cooked shrimp; 2 (No. 2) cans artichoke bottoms; 1/4 c. Parmesan cheese

Creamed Shrimp And Artichoke Bottoms Recipe – a delicious recipe with butter, flour, milk, whipping cream, Worcestershire sauce, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 1/2 tbsp. butter
4 1/2 tbsp. flour
1/2 c. lowfat milk
3/4 c. whipping cream
1/4 c. dry vermouth
1 tbsp. Worcestershire sauce
1 1/2 lbs. cooked shrimp
2 (No. 2) cans artichoke bottoms
1/4 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Salad Mold
Escalloped Pineapple
Oyster Chowder
Bar B Qued Shrimp

Creamed Shrimp And Artichoke Bottoms Recipe

How did you like this recipe?

Frequently Asked Questions