Creamed Sherry Spinach Recipe

Name: Creamed Sherry Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. frozen chopped spinach; 1/4 c. butter or margarine; 1/4 c. flour; 1 can cream of mushroom soup; 1/4 c. sherry; 1/2 c. grated Cheddar cheese; 1/2 c. bread crumbs, firmly packed; 3 eggs, slightly beaten; 1 tsp. onion, grated; 1/4 tsp. nutmeg; salt and pepper

Servings: persons

1
Cook spinach according to package directions, drain well.
2
Melt butter, stir in flour, add soup and wine.
3
Cook, stirring, until mixture boils and thickens.
4
Add cheese; stir over low heat until melted.
5
Remove from heat.
6
Add spinach and other ingredients. Turn into well-greased casserole or custard cups.
7
Set in shallow pan of hot water.
8
Bake in 350u00b0 oven about 45 minutes or until firm.
9
Remove from oven; let stand 5 minutes or so before serving. Serves 6 to 8.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 oz.) pkg. frozen chopped spinach, 1/4 c. butter or margarine, 1/4 c. flour, 1 can cream of mushroom soup, and more.

Yes, Creamed Sherry Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamed Sherry Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions