Creamed Sherry Spinach Recipe

Name: Creamed Sherry Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. frozen chopped spinach; 1/4 c. butter or margarine; 1/4 c. flour; 1 can cream of mushroom soup; 1/4 c. sherry; 1/2 c. grated Cheddar cheese; 1/2 c. bread crumbs, firmly packed; 3 eggs, slightly beaten; 1 tsp. onion, grated; 1/4 tsp. nutmeg; salt and pepper

Servings: persons

1 (12 oz.) pkg. frozen chopped spinach
1/4 c. butter or margarine
1/4 c. flour
1 can cream of mushroom soup
1/4 c. sherry
1/2 c. grated Cheddar cheese
1/2 c. bread crumbs, firmly packed
3 eggs, slightly beaten
1 tsp. onion, grated
1/4 tsp. nutmeg
salt and pepper

1
Cook spinach according to package directions, drain well.
2
Melt butter, stir in flour, add soup and wine.
3
Cook, stirring, until mixture boils and thickens.
4
Add cheese; stir over low heat until melted.
5
Remove from heat.
6
Add spinach and other ingredients. Turn into well-greased casserole or custard cups.
7
Set in shallow pan of hot water.
8
Bake in 350u00b0 oven about 45 minutes or until firm.
9
Remove from oven; let stand 5 minutes or so before serving. Serves 6 to 8.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 oz.) pkg. frozen chopped spinach, 1/4 c. butter or margarine, 1/4 c. flour, 1 can cream of mushroom soup, and more.

Yes, Creamed Sherry Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Sherry Spinach

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