Green Bean-Mushroom Medley

1. 1

   Heat 1-inch water in 2-quart pan to boiling.

2. 2

   Add beans and carrots.

3. 3

   Heat to boiling; reduce heat and cover.

4. 4

   Simmer until tender, about 12 minutes.

5. 5

   Drain.

6. 6

   Cook and stir onion and mushrooms in margarine in 10-inch skillet over medium heat until almost tender, about 5 minutes.

7. 7

   Reduce heat; cover and cook 3 minutes.

8. 8

   Stir in beans, carrots, salt, m.s.g., garlic salt and pepper.

9. 9

   Cover and cook over medium heat, 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.