Creamed Salmon Tarts

1. 1

   Preheat oven to 350*.

2. 2

   Place thawed tart shells on a cookie sheet and bake for 10 minutes.

3. 3

   Combine cream cheese, salmon, garlic and salt and pepper in food processor and pulse till smooth.

4. 4

   Remove tart shells from the oven and allow to cool before adding filling.

5. 5

   Fill shells and bake for 10 -15 minutes.

6. 6

   Or until tart shells begin to turn golden.

7. 7

   Store in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.