How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Salmon?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 2 tablespoons all-purpose flour, 2 cups milk, 1/4 teaspoon salt, and more.

Is Creamed Salmon suitable as seafood?

Yes, Creamed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Salmon Recipe

Name: Creamed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 2 tablespoons all-purpose flour; 2 cups milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 (15 1/2-ounce) can red salmon, drained and flaked; 2 hard-cooked eggs, chopped; 1 cup soft bread cubes

Creamed Salmon – a delicious recipe with butter, flour, milk, salt, pepper, red salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter or margarine
2 tablespoons all-purpose flour
2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 (15 1/2-ounce) can red salmon, drained and flaked
2 hard-cooked eggs, chopped
1 cup soft bread cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

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Creamed Salmon

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