Creamed Salmon

1. 1

   Toasted Bagels, Buns, or Bread.

2. 2

   Make a white sauce by gently melting the butter first, then stir in the flour.

3. 3

   Slowly add the milk and using a whisk, stir until smooth.

4. 4

   Add salt and pepper and gently boil to thicken.

5. 5

   Drain the salmon and take out the bones and/or skin if desired.

6. 6

   Stir the salmon into the white sauce and heat thru.

7. 7

   Serve over Toast or your favorite toasted bread item.

8. 8

   Also great with side dishes of vegetables, potatoes, or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.