POLLY-O Grilled Salmon with Fresh Mozzarella, Tomato & Cucumber Salsa Recipe

Name: POLLY-O Grilled Salmon with Fresh Mozzarella, Tomato & Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups cucumber, peeled. small dice; 4-1/2 cups cherry tomatoes, halved; 4-1/2 cups; 1-1/2 cups balsamic vinaigrette dressing; 9 Tbsp. basil, shredded, divided; 9 Tbsp. parsley, finely chopped; ½ cups couscous, cooked; 1/4 cup olive oil; salt and pepper to taste; 12 each salmon, 6 oz. fillets Walmart Supercenter 1 lb For $5.00 thru 02/14

Servings: persons

4-1/2 cups cucumber, peeled. small dice
4-1/2 cups cherry tomatoes, halved
4-1/2 cups
1-1/2 cups balsamic vinaigrette dressing
9 Tbsp. basil, shredded, divided
9 Tbsp. parsley, finely chopped
½ cups couscous, cooked
1/4 cup olive oil
salt and pepper to taste
12 each salmon, 6 oz. fillets Walmart Supercenter 1 lb For $5.00 thru 02/14

1
To prepare the salsa, combine cucumber, tomatoes, fresh mozzarella, vinaigrette, 3 tablespoons basil and 3 tablespoons parsley.
2
Hold refrigerated until needed.
3
2.
4
To prepare the couscous, combine couscous, olive oil, remaining 3 tablespoons basil and remaining 3 tablespoons parsley.
5
Season to taste with salt and pepper.
6
3.
7
For each serving, grill 1 salmon fillet to desired doneness.
8
Heat 1 cup reserved couscous and place on a serving plate.
9
Top with one grilled salmon fillet, and 1 cup salsa.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-1/2 cups cucumber, peeled. small dice, 4-1/2 cups cherry tomatoes, halved, 4-1/2 cups, 1-1/2 cups balsamic vinaigrette dressing, and more.

Yes, POLLY-O Grilled Salmon with Fresh Mozzarella, Tomato & Cucumber Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

POLLY-O Grilled Salmon with Fresh Mozzarella, Tomato & Cucumber Salsa

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