POLLY-O Grilled Salmon with Fresh Mozzarella, Tomat

Name: POLLY-O Grilled Salmon with Fresh Mozzarella, Tomato & Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups cucumber, peeled. small dice; 4-1/2 cups cherry tomatoes, halved; 4-1/2 cups; 1-1/2 cups balsamic vinaigrette dressing; 9 Tbsp. basil, shredded, divided; 9 Tbsp. parsley, finely chopped; ½ cups couscous, cooked; 1/4 cup olive oil; salt and pepper to taste; 12 each salmon, 6 oz. fillets Walmart Supercenter 1 lb For $5.00 thru 02/14

Servings: persons

1
To prepare the salsa, combine cucumber, tomatoes, fresh mozzarella, vinaigrette, 3 tablespoons basil and 3 tablespoons parsley.
2
Hold refrigerated until needed.
3
2.
4
To prepare the couscous, combine couscous, olive oil, remaining 3 tablespoons basil and remaining 3 tablespoons parsley.
5
Season to taste with salt and pepper.
6
3.
7
For each serving, grill 1 salmon fillet to desired doneness.
8
Heat 1 cup reserved couscous and place on a serving plate.
9
Top with one grilled salmon fillet, and 1 cup salsa.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-1/2 cups cucumber, peeled. small dice, 4-1/2 cups cherry tomatoes, halved, 4-1/2 cups, 1-1/2 cups balsamic vinaigrette dressing, and more.

Yes, POLLY-O Grilled Salmon with Fresh Mozzarella, Tomato & Cucumber Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

POLLY-O Grilled Salmon with Fresh Mozzarella, Tomato & Cucumber Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions