How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Roman Bean Soup?

You need 8 ingredients. The key ingredients include: 3 qt. water, 1/2 lb. dried beans, 1 lb ham hocks, 3 Tbsp. flour, and more.

Is Creamed Roman Bean Soup suitable as soups & stews?

Yes, Creamed Roman Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamed Roman Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Roman Bean Soup Recipe

Name: Creamed Roman Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. water; 1/2 lb. dried beans; 1 lb ham hocks; 3 Tbsp. flour; 1/2 pt. sour cream; 2 1/2 to 3 c. milk; 1/4 c. vinegar; Salt and pepper to taste

Creamed Roman Bean Soup – a delicious recipe with water, beans, ham hocks, flour, sour cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 qt. water
1/2 lb. dried beans
1 lb ham hocks
3 Tbsp. flour
1/2 pt. sour cream
2 1/2 to 3 c. milk
1/4 c. vinegar
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Soups & Stews

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Creamed Roman Bean Soup

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