Creamed Potatoes

1. 1

   Cube potatoes about one inch cubes - peeled or not

2. 2

   As much onion as you want to use, chopped

3. 3

   Boil potatoes and onions in a sauce pan until potatoes are just done

4. 4

   Pour off water - no need to strain

5. 5

   Turn down heat add salt, pepper, baking soda and butter.

6. 6

   Once butter is mostly melted, add milk to about 1/3 to 1/2 the depth of the potatoes in the sauce pan and cook until it starts to thicken.

7. 7

   Add corn starch to thicken to a medium thick sauce.

8. 8

   You may want to add more salt and pepper now and a little garlic if desired.

No additional tips available.