Potato Pea Curry Recipe

Name: Potato Pea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Cups peeled white or red boiling potatoes, cut into 1/2 inch cubes.; 5 Cups water; 3/4 Tsp of salt; 4 Large cloves garlic minced; 4 Tbs. Butter; I cup half and half; 1 1/4 Cup of Frozen Petit Peas; 1/4 Tsp salt to taste; 2 Tbs. of finely chopped cilantro; 2 Tbs. curry powder; 4 Tsp cumin; 4-5 Dashes of Cayenne Pepper

Servings: persons

4 Cups peeled white or red boiling potatoes, cut into 1/2 inch cubes.
5 Cups water
3/4 Tsp of salt
4 Large cloves garlic minced
4 Tbs. Butter
I cup half and half
1 1/4 Cup of Frozen Petit Peas
1/4 Tsp salt to taste
2 Tbs. of finely chopped cilantro
2 Tbs. curry powder
4 Tsp cumin
4-5 Dashes of Cayenne Pepper

1
["To Prepare:", "1. Place potatoes in medium saucepan, cover with water and add 3/4 tsp of salt. Bring to boil, then reduce heat and gently boil until potatoes are just tender (10-15 minutes).", "2. In a small bowl, stir together garlic, curry powder, cumin and cayenne pepper. Melt butter over medium heat. When butter is melted and froths when stirred, add garlic mixture. Cook for 45 seconds, stirring constantly, then stir in half-half.", "3. Add peas and 1/2 tsp of salt. Bring to a simmer, and then reduce heat to low and simmer gently for five minutes. Turn off heat until ready to add potatoes.", "4. Drain potatoes Bring sauce back to simmer and add potatoes. Stir gently to thoroughly coat potatoes with sauce and let simmer a few minutes. Sprinkle generously with cilantro and serve over rice."]

1173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Cups peeled white or red boiling potatoes, cut into 1/2 inch cubes., 5 Cups water, 3/4 Tsp of salt, 4 Large cloves garlic minced, and more.

Yes, Potato Pea Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Pea Curry

How did you like this recipe?

Frequently Asked Questions