Creamed Potato Soup Recipe

Name: Creamed Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled; 1 small onion, peeled; 4 green onions; 1 clove garlic, minced; 3 Tbsp. butter or margarine; 3 c. regular strength chicken broth; 3/4 c. whipping cream; 1 c. milk; 3/4 tsp. salt; dash of white pepper; dash of nutmeg

Servings: persons

4 medium potatoes, peeled
1 small onion, peeled
4 green onions
1 clove garlic, minced
3 Tbsp. butter or margarine
3 c. regular strength chicken broth
3/4 c. whipping cream
1 c. milk
3/4 tsp. salt
dash of white pepper
dash of nutmeg

1
Cut potatoes into eighths; cut onion into eighths.
2
Coarsely chop the green onions and add them along with the garlic to the butter in a heavy 3-quart saucepan.
3
Add onion to butter and saute for 1 minute.
4
Add the potatoes and pour in the broth.
5
Simmer for 20 minutes or until potatoes are tender.
6
Puree soup in food processor or blender in batches that suit the size of appliance. Add cream, milk, salt, pepper and nutmeg.
7
Chill if served cold, reheat to serving temperature if serving hot.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium potatoes, peeled, 1 small onion, peeled, 4 green onions, 1 clove garlic, minced, and more.

Yes, Creamed Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Potato Soup

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