Creamed Potato Gratin With Chevre #5FIX

1. 1

   Preheat oven to 375 degrees.

2. 2

   Melt butter in medium saucepan over medium heat.

3. 3

   Stir in flour until smooth; cook 1 minute, stirring constantly.

4. 4

   Stir in milk, 1 teaspoon salt and 1/2 teaspoon pepper.

5. 5

   Bring to a boil, stirring frequently.

6. 6

   Reduce heat; simmer 1 minute or until thickened, stirring frequently.

7. 7

   Spray 2-quart baking dish with non-stick cooking spray.

8. 8

   Spoon 1/2 cup sauce into bottom of baking dish.

9. 9

   Place half the potatoes over sauce; top with half the remaining sauce and the goat cheese.

10. 10

    Repeat with remaining sauce and potatoes.

11. 11

    Bake 25 minutes, or until bubbly and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.