Orange Creme Cups

1. 1

   Dissolve 1 pkg.

2. 2

   of the gelatin in boiling water.

3. 3

   Gradually add ice cream, stirring with wire whisk until well blended.

4. 4

   Spoon evenly into 8 dessert cups.

5. 5

   Refrigerate 20 min.

6. 6

   or until chilled.

7. 7

   Prepare remaining gelatin as directed on package.

8. 8

   Arrange orange segments and cherries over refrigerated gelatin mixture.

9. 9

   Gently pour gelatin over fruit.

10. 10

    Refrigerate 1 hour or until set.

11. 11

    Serve with a small dollop of whipped topping.

No additional tips available.