Creamed Pheasant

Name: Creamed Pheasant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pheasant; 2 tablespoons oil; 2 tablespoons flour; 2 teaspoons chicken bouillon; 1/2 cup water; 1 can cream soup (celery, chicken or mushroom); 1 cup sour cream; 2 cups half-and-half; 1 cup water; salt and pepper

Eats Now Editorial Team · 559 kcal · Soups & Stews

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Creamed Pheasant – a delicious recipe with pheasant, oil, flour, chicken bouillon, water, cream soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pheasant
2 tablespoons oil
2 tablespoons flour
2 teaspoons chicken bouillon
1/2 cup water
1 can cream soup (celery, chicken or mushroom)
1 cup sour cream
2 cups half-and-half
1 cup water
salt and pepper

1
Fry pheasant in oil until brown.
2
Take out of pan.
3
To pan add flour and bouillon dissolved in 1/2 cup water.
4
Add soup, sour cream, half-and-half, 1 cup water, and salt and pepper.
5
Add pheasant and bake at 350u00b0 until pheasant is tender.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pheasant, 2 tablespoons oil, 2 tablespoons flour, 2 teaspoons chicken bouillon, and more.

Yes, Creamed Pheasant falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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