How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Peas With Mushrooms And Onions.?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, thinly sliced and separated into rings, 1 cup button mushroom, thinly sliced, 2 tablespoons flour, and more.

Is Creamed Peas With Mushrooms And Onions. suitable as general?

Yes, Creamed Peas With Mushrooms And Onions. falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Peas With Mushrooms And Onions.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Peas With Mushrooms And Onions. Recipe

Name: Creamed Peas With Mushrooms And Onions.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, thinly sliced and separated into rings; 1 cup button mushroom, thinly sliced; 2 tablespoons flour; 1/4 cup water or 1/4 cup chicken broth; 1/2 cup milk; 1 (10 -12 ounce) package frozen peas, cooked; 1 dash ground nutmeg; 1 dash ground black pepper; salt, to taste

Try this homemade Creamed Peas With Mushrooms And Onions. recipe the whole family will love. Made with butter, onion, button mushroom and flour. Easy st…

This Creamed Peas With Mushrooms And Onions. relies on simple, everyday ingredients such as butter, flour, milk and ground nutmeg. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamed Peas With Mushrooms And Onions.

Tips for the best results

Variations & substitutions

My Personal Notes

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