Creamed Peas On Toast – a delicious recipe with butter, flour, milk, salt, parmesan cheese, peas. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter in a large saucepan or pot.
2
When butter is almost melted, add the flour and stir it until a paste forms. DON'T LET IT BURN!
3
Add the 2 cups of milk and stir constantly on high heat until it thickens. Do not stop stirring or the bottom will burn.
4
When it is quite thick, add a little more milk to thin it. Then continue stirring until it has thickened again.
5
Repeat this step as needed until there is as much white sauce as you think you need. We usually have quite a lot.
6
Salt, Pepper and/or parmesan cheese can be added at this point, if desired.
7
When all milk has been added, and sauce has thickened again, add the drained peas. Stir.
8
Serve on warm, buttered toast, with more grated parmesan on top. Mmmm.
193
kcal
Calories
9
g
Fat
19
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1/4 cup flour, 2 cups milk (plus more as needed), salt and pepper (to taste), and more.
Yes, Creamed Peas On Toast falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
