Creamed Peas On Toast

1. 1

   On stove in small pot melt butter and add flour slowly to thicken it.

2. 2

   When it is almost like a paste add the milk and stir.

3. 3

   Continue stirring on low heat until the mixture thickens.

4. 4

   Add the drained can of peas and stir for a few more minutes.

5. 5

   Pour hot mixture over a buttered slice of toasted bread, add salt& pepper to taste.

6. 6

   Use a knife and fork to slice and eat your meal and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.