Creamed Peas And Potatoes

1. 1

   Peel and cube potatoes.

2. 2

   Boil in a large pan for 10 minutes. Add peas and cook until just done.

3. 3

   In a microwavable bowl, melt oleo.

4. 4

   Add flour; stir.

5. 5

   Cook on High for approximately 2 minutes. Stir in milk.

6. 6

   Cook on High until the mixture thickens, stirring every 1 1/2 minutes.

7. 7

   (Should pull away from the sides and form a rough ball.)

8. 8

   As the potatoes and peas are boiling, add milk thickening, stirring constantly.

9. 9

   You may not need to use all the thickening.

* Per serving · 4 servings · Values may vary.

No additional tips available.