Creamed Peas And New Potatoes Recipe

1. 1

   Scrub potatoes, cut off a narrow strip of peel around center of potato.

2. 2

   Cook in boiling salted water 15 to 20 min; drain.

3. 3

   Cook peas and onion in salted water 8 to 15 min; drain.

4. 4

   Make a white sauce of butter, flour, dash of salt and lowfat milk.

5. 5

   Combine vegetables and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.