Creamed Peas And New Potatoes Recipe

1. 1

   Wash potatoes, peel a thin strip around center.

2. 2

   Cook potatoes, covered, in boiling salted water 10 to 15 min or possibly till tender; drain.

3. 3

   Shell and wash peas.

4. 4

   Add in peas and onion to a small amount of boiling salted water.

5. 5

   Reduce heat; cover and cook 8 to 12 min or possibly till peas are tender.

6. 6

   Drain.

7. 7

   Heat butter in a heavy saucepan over low heat; blend in flour.

8. 8

   Cook 1 minute, stirring constantly.

9. 9

   Gradually add in lowfat milk; cook over medium heat, stirring constantly, till thickened and bubbly.

10. 10

    Stir in salt and pepper.

11. 11

    Combine vegetables, and top with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.