How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almost Instant Mushroom Sauce With Fettucci Recipe?

You need 10 ingredients. The key ingredients include: 8 ounce Fettuccine (uncooked), 2 Tbsp. Extra virgin olive oil, 1 lb Fresh white mushrooms, sliced (about 5 c.), 1/2 c. Sliced green onions, and more.

Is Almost Instant Mushroom Sauce With Fettucci Recipe suitable as general?

Yes, Almost Instant Mushroom Sauce With Fettucci Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Almost Instant Mushroom Sauce With Fettucci Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almost Instant Mushroom Sauce With Fettucci Recipe

Name: Almost Instant Mushroom Sauce With Fettucci Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Fettuccine (uncooked); 2 Tbsp. Extra virgin olive oil; 1 lb Fresh white mushrooms, sliced (about 5 c.); 1/2 c. Sliced green onions; 1 tsp Chopped garlic; 1 c. Diced tomato; 1/4 c. Minced fresh basil or possibly; 1 Tbsp. Dry basil, crushed; 1 tsp Salt; 1/2 c. Lowfat ricotta cheese

Try this homemade Almost Instant Mushroom Sauce With Fettucci recipe the whole family will love. Made with Extra virgin olive oil, Fresh white mushrooms…

This Almost Instant Mushroom Sauce With Fettucci relies on simple, everyday ingredients such as fettuccine (uncooked), extra virgin olive oil, sliced green onions and chopped garlic. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Almost Instant Mushroom Sauce With Fettucci Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions