Creamed Pearl Onions With Peanuts

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   In a saucepan over medium heat, melt 2 tablespoons butter, and stir in the flour, salt, paprika, and pepper until smooth. Gradually blend the milk into the saucepan until thickened. Place the onions and nuts in a medium casserole dish. Pour the sauce over the onions and nuts, and toss to coat.

3. 3

   In a separate saucepan, melt the remaining butter, and toss with the bread crumbs to coat. Sprinkle over the casserole.

4. 4

   Bake 20 minutes in the preheated oven, until bubbly and lightly browned.

* Per serving · 4 servings · Values may vary.

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